While Michelin keeps its staff numbers secret, industry insiders say the guide cannot keep up with the thousands of restaurants in the guide

How many inspectors does it take to review the country’s best restaurants – a pinch, a baker’s dozen? For more than a century the answer has been kept secret by the world’s authority on good food: the Michelin Guide.

But the French tyre company’s famous hotel and restaurant reference book has been challenged by chefs, restaurant critics and diners, who question whether the guide has enough of its anonymous inspectors to adequately review and monitor the eateries that are included each year.

Organisers say people must revive spiritual relationship with food amid double threat of climate crisis and conflict

Mending the broken food system under the threat of climate-driven weather extremes will require more than economic fixes and intensive agriculture, according to the organisers of a pioneering summit this week, who say the world must revive its spiritual relationship with food.

Delegates from more than 60 countries and the UN will gather for the next five days in Paro in the tiny Himalayan nation of Bhutan for the world’s first “conscious food summit”, which will bring together governments and farmers, mindfulness experts and yoga therapists.

Organisers say people must revive spiritual relationship with food amid double threat of climate crisis and conflict

Mending the broken food system under the threat of climate-driven weather extremes will require more than economic fixes and intensive agriculture, according to the organisers of a pioneering summit this week, who say the world must revive its spiritual relationship with food.

Delegates from more than 60 countries and the UN will gather for the next five days in Paro in the tiny Himalayan nation of Bhutan for the world’s first “conscious food summit”, which will bring together governments and farmers, mindfulness experts and yoga therapists.