What we eat and where it comes from is a critical part of human health. According to a 2025 survey, 59 percent of Americans think it’s important to know where their food comes from, and 54 percent prioritize food that is consistently available locally. And one of the best places to get that locally sourced food? Farmers markets. 

The US has more than 8,700 farmers markets, where roughly 40,000 farmers sell their products. Recently, the markets have been getting a bit more attention thanks to a series of high-profile food recalls. Americans’ confidence in the safety of their food is being tested, and buying direct from your local farm could be the answer. 

Some produce travels hundreds or thousands of miles from where it’s grown to where it’s sold, passing through processing, storage, and distribution facilities. One advantage of a small local farm is the direct journey the produce takes from the field to the customer. But how does a small family farm business compete with major grocery stores for customers, and what’s behind their sales pitch for safer and fresher food? We drove out to Camarillo, California, to a small family farm to find out. 

Read more about food sources and food safety:

• McGrath Family Farm’s history and growing practices 
• The FDA’s recall tracker 
• IFIC’s 2025 food and health survey
• Time magazine on farmers markets and food safety 
• Farm Action’s report on Taylor Farms 
• The CDC’s page on how foodborne outbreaks happen

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On June 11, the National Oceanic and Atmospheric Administration issued an El Niño advisory after temperatures in the equatorial Pacific Ocean remained higher than average for several months. Declaring an El Niño isn’t out of the ordinary, as they happen in cycles every two to seven years. But this one could be extraordinary.

Some are calling it a “super” or “Godzilla” El Niño, and the NOAA predicts an 81 percent chance that it could develop to a “very strong” level, rivaling the historic and devastating El Niños of 1982-1983 and 1997-1998. Experts are predicting it will likely reach its peak this winter and into 2027, bringing heat, rainfall, and other potential extreme weather events.

But even with that foresight and climate models that can confidently predict what might be in store, we still face a test of what could potentially be the strongest El Niño ever recorded and the wild weather that comes with it. We spoke with atmospheric scientists and meteorologists to find out how a super El Niño forms, why it changes global climate, and what we should expect in the coming months.

Read more about El Niño:

• The latest from NOAA about this El Niño: https://www.noaa.gov/topic-tags/el-nino-la-nina-enso 
• Vox podcast The Gray Area covers the possibility of a “Godzilla El Niño”: https://www.vox.com/podcasts/495653/el-nino-climate-change-global-warming-david-wallace-wells
• NOAA’s Climate Prediction Center: https://www.cpc.ncep.noaa.gov/
• World Meteorological Organization’s seasonal outlook for El Niño heat and rainfall: https://wmo.int/news/media-centre/el-nino-forecast-intensify-increasing-likelihood-of-extreme-weather 
• The Guardian’s coverage of California’s shark surge: https://www.theguardian.com/environment/2026/jul/14/california-sharks-el-nino
• New York Times article about powerful El Niños of the past: https://www.nytimes.com/2026/05/21/climate/el-nino-history-famine.html

Gut health is everywhere right now. The hashtag #GutTok has over 6 billion views on TikTok, the global digestive health product market is worth over $60 billion, and viral trends that promise to “hack your gut” through miracle products, cleanses, and restrictive diets are all the rage. But what does gut health really mean, and what can science tell us about how to make sure our gut is in good shape?

The gut microbiome, a complex network of trillions of microorganisms living inside our digestive system, may hold the key to the mysteries of gut health. We have a symbiotic relationship with all of those little guys; we keep them well-fed and they produce substances that can benefit our body and brain. These microbes help regulate bodily functions, protect against disease, and recover from illnesses like cyclosporiasis, which is spreading right now across the US.

But with so many voices chiming in on gut health, pushing everything from probiotic foods and supplements to wellness shots and coffee enemas, it can be hard to tell what information is based on real research and what might just be a marketing gimmick or social media clickbait. Vox spoke to doctors and visited Cedars-Sinai in Los Angeles to bust some gut health myths for science-backed advice. 

Read more about gut health and gut microbiome research:

• Vox editor Katherine Courage’s book, Cultured: How Ancient Foods Can Feed Our Microbiome.
• Cedars-Sinai’s Human Microbiome Research Institute.
• The MAST program at Cedars-Sinai.
• Trisha Pasricha’s book, You’ve Been Pooping All Wrong. 
• Vox’s explainer video on probiotics in yogurt.
• Pew Research Center’s findings on why people look to influencers for health and wellness information.
• The Myths and Scientific Realities About Gut Microbiota.

This video is presented by Colgate. Colgate doesn’t have a say in our editorial decisions, but they make videos like this one possible.