The Guardian
How to make key lime pie | Felicity Cloake's Masterclass 30 August 2026 at 15:00

How to make key lime pie | Felicity Cloake's Masterclass

30 August 2026 at 15:00

The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps

Beautiful as the Florida Keys are, with average August temperatures topping 30C and with hurricane season looming, I think I’d rather enjoy their most famous culinary export in the calm of our own more temperate isles (well, usually, at least). Cool and creamy, with a refreshingly sharp, citrus tang, this is the perfect make-ahead dessert for any bank holiday festivities.

Prep 20 min
Cook 15 min
Chill 3 hr+
Serves 6

The Guardian
Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes 29 August 2026 at 10:00

Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

The Guardian

By: Yotam Ottolenghi

29 August 2026 at 10:00

Weekend mornings are for family – and whoever happens to be over. Forget fussing and focus on just one big lovely thing for the middle of the table. Here’s how

Family life has had a bigger impact on how I cook at home than almost anything else. There’s a lot of pasta on the menu these days, and potato wedges with different sauces. A lot of meatballs. And a great many pancakes – more than I would have ever predicted before I had kids.

My weekend pancakes – which made their way into my book Simple Too – are supposed to be a batch-cooking exercise: lots made on Sunday, then reheated through the week, in the toaster or a dry pan on the stove, so breakfast is more or less solved until Friday. That’s the theory. In practice, all 22 pancakes the recipe makes are gone by Sunday lunch – eaten by the boys, their friends, or whoever happens to be over for breakfast.